M/Y IRIS Yacht Charters
M/Y IRIS 22.9m (75ft)
Built Azimut 2004, Refit annually
IRIS sleeps 10 guests in 4 wonderful staterooms and has a cruising speed of 21 knots.
Sleeps 10 Guests in 1 Queen(s), 1 Double(s), 2 Twin(s), 2 Pullman
WEEKLY YACHT CHARTER RATES:
Low Season €27,000 + expenses
High Season €29,000 + expenses
|Cruise Speed||21||Pullman Cabins||2|
|Max Speed||26||Children Allowed||0|
|Dinghy||Min Child Age|
|Scuba On board||Yacht offers Rendezvous Diving only|
Motor Yacht IRIS Yacht Charters
M/Y IRIS Accommodations
2 Double Cabins, 2 Twin Cabins with Pullman Berths
Motor Yacht IRIS
M/Y IRIS Crew Profile
CAPTAIN – GEORGE SARAKOS
Captain George is of Greek nationality born April 7, 1965. He is married and has two children. George speaks English. He holds Certificates and Diplomas for: Skipper Class A, Boatswain, Life Saving and Fire Fighting Appliances, RO/RO Passenger, Ship Security Officer, Tanker Safety. After obtaining all his Certificates, George began his services at sea in 1997 as a sailor on board f/b Express Olympia, and f/b Express Athina, and as a Bosun on board m/y Akazu. Further on he continued as a Captain Class B on board m/y Wispers, and from 2008 onwards he served as Captain on board m/y Reina, m/y Lito Mare, m/y Waverunner, m/y Ilina II, and m/y G5. He is no smoker and during his free time he enjoys soccer, sports and fishing. He has pleasant and extrovert personality and is easily adapted.
CHEF PAVLOS PAVLAKIS
Chef Pavlos was born January 16, 1979 in Athens, Greece, and he is married. He speaks English and he is familiar with the French terminology. Pavlos attended the Professional Cook School Palmie. He has attended seminars on HACCP, Molecular Gastronomy, Produits Francais and Fresh Pasta, and he has won the 3rd prize in the Pan-Hellenic Cooking Festival 2005: Mediterranean Cuisine. He is familiar with catering, as well as with desserts. During his work experiences, he was responsible for the creation and execution of an entirely new menu. Moreover, he was in charge of the order of ingredients and the control of the costs and quality. Also, he communicated with ingredients suppliers so as to preserve the high quality of the products and to keep the prices at a reasonable level. Finally, he was responsible for the training of kitchen staff. Pavlos prior to joining m/y Iris has worked as Chef B at the Royal Olympic Cruises, and at restaurants Interni and Aristera Dexia. He has worked as Head Chef at the Italian Trattoria II Doppio, and as consulting Chef at the Asian restaurant Moshi-Moshi. Also, he has worked as Sous Chef at Pasaji restaurant, and as Head Chef at 1500 restaurant, as executive Chef at Join Catering, and as responsible for the kitchen and pastry chef at the Italian restaurant Notia, as Chef at Omikron restaurant, as consulting Chef at Alsos cafe, and as Chef on board the m/s Matina. During his free time, he enjoys playing the guitar, sports and swimming.
ENGINEER EPAMEINONDAS KATSANOS
Engineer Epameinondas was born August 11, 1964 in Athens, Greece. He is married and has one child. Epameinondas holds an Engineer Class A Certificate, and also holds Certificates of National School of Life Saving and Fire Fighting Appliances of Aspropyrgos. He commenced his service at sea in 1992 as Engineer A on m/y Anastasia. Further on he worked as Engineer C on board m/s Royal Odyssey and m/v Star Antares, as Engineer B on board m/v Bolero and m/y Amon, and as Engineer A on board motor yachts Lady K, Harama II, KCS Dream, Bolero, Santa Elena, Angel, Karyatis and Giochite. Epameinondas speaks English, and during his free time he enjoys to create flying models.
STEWARDESS – IOANNA GATA
Stewardess Ioanna was born April 4, 1962 in Arta, Greece. She is single and speaks English. Ioanna graduated from Organization and Tourism in May 31, 2011 in order to further her knowledge. Ioanna is highly experienced and very motivated with her work and likes to keep everything in order. She began serving at sea in 1993 on board cruise ship Regent Spirit as a duty free shop sales person and assistant to the accounting department. In 2001 she brought her services to Sergis Restaurant in Kos island and in 2004 to Liotrivi Restaurant in Kos island. Ioanna then moved on to the island of Santorini to work at the restaurant the hotel Icons. In 2009 she moved back to Kos island to work in the hotel Porto Bello. From 2011 onwards, Ioanna worked as Stewardess on m/y ONeiro and then on s/y Ellen V. During her free time she enjoys traveling.