M/Y JACO Yacht Charters
M/Y JACO 19,70m (62.3ft)
Build Dominator Yachts, Italy, 2008
CREW: Captain Aprea + 1
GUESTS: 6 in 3 cabins (2 double, 1 twin)
PORT: Olbia (Sardinia)
WEEKLY YACHT CHARTER RATES:
High Season: € 23.000 + expenses per week
Low Season: € 18.000 + expenses per week
Versatility, elegance and high performance: the Dominator 62’ JACO is designed to satisfy those who wish to enjoy the sea in a style all of their own. JACO offers an extraordinary high quality in all its components; an elegant Motor Yacht with 3 cabins for 6 guests.
|Builder||Dominator S.r.l||Twin Cabins||1|
|Cruise Speed||25||Pullman Cabins|
|Max Speed||30||Children Allowed||0|
|Dinghy||Min Child Age|
|Scuba On board||Yacht offers Rendezvous Diving only|
Motor Yacht JACO Yacht Charters
M/Y JACO Accommodations
M/Y JACO offers accommodation for 6 guests in 3 cabins: one owners cabin, one Vip double cabin and one twin, all with en-suite facilities.
M/Y JACO Water Toys
Tender avon 3,20 mt. with outboard 15 Hp
SUP (stand up paddleboard)
Motor Yacht JACO
M/Y JACO Crew Profile
Captain: Luca Filigheddu, Italian, 63 y.o.
Captain Filigheddu is an incredibly experienced and reliable seamen, able to perfectly coordinate his crew and to create a warm and welcoming atmosphere aboard.
Born in the marvelous island of Sardinia, his strong passion for the sea has always led his steps: after taking all the necessary qualifications, he embarked as a deckhand in 1970 for the first time and became a Captain in only five years.
With his over 40 years of experience at sea, his deep knowledge of the Mediterranean and his kind attitude, captain Filigheddu will gladly help his guests discover the beauty of the Italian coasts.
Stewardess/Chef: Laura Fois, Italian, 25 y.o.
Laura is a very efficient stewardess and a particularly skilled chef.
Her strong social skills led her to pursue a career in Tourism, that’s why she decided to take her degree at the Hospitality training Institute, where she also developed cooking skills and followed a stage as a pastry-cook in a Sardinian bakery.
Then she started working in different positions and in different places: she was a coordinator in a tourist office, a bartender and a waitress in various pubs and restaurants in the UK, a shop assistant in Porto Rotondo and eventually, in 2015, a stewardess/chef on board a private yacht.
She’s very professional and discreet and her skills in patisserie and mixology allow her to really spoil her guests. Italian mother tongue, she speaks perfect English.