Catamaran ANASSA Yacht Charters
Catamaran ANASSA 18.9m (62ft)
BUILD: Sunreef Yachts 2008, Poland, Refit 2015
Cabins: 5 cabins/ 10-12 guests
Crew of three
WEEKLY YACHT CHARTER RATES:
High Season: (July-Aug) Euro 24,000
Low Season: (rest months) EURO 22,000
Plus VAT 11.5% + APA 20%
|Builder||Sunreef Yachts||Twin Cabins||1|
|Cruise Speed||12||Pullman Cabins||2|
|Max Speed||Children Allowed||Yes|
|Dinghy||yes||Min Child Age||any|
|Dinghy Hp||50 hp||Airconditioning||Full|
|Scuba On board||Yacht offers Rendezvous Diving only|
Catamaran ANASSA Yacht Charters
Catamaran ANASSA Accommodations
2 queen cabins with private bathroom
2 queen cabin with additional pullman bed with private bathrooms
1 cabin with bunk beds with seperate bathroom
Crew quarters seperate
Catamaran ANASSA Entertainment
Bimini on fly bridge
Widescreen LCD TV + BOSE home cinema and DVD player in saloon.
LCD TV- DVD/Radio/CD player per cabin
Teak in cockpit fly bridge and skirt floor
Deck covered in teak
Pull man bed in aft cabins
Catamaran ANASSA Crew Profile
Captain Sotiris Delipanagiotis
Sotiris was born in 1980 in Thessaloniki and lives in Athens. Sotiris used to be in construction on large building projects. As most captains he began sailing at an early age, and eventually his passion for the Sea made him change his career path and follow the Marine industry.
He is a fully licensed RYA Yacht master Offshore Sailing and Motor yachts up to 200gt. His character allows him to be able to deal with any situation on the yacht as he is very responsible individual.
He is not only serious at his job but also he is an amusing person able to communicate and fulfil all expectations of his clients. He speaks fluent English and Greek. In his free time he likes traveling, sailing and getting involved with technology and gadgets.
With his open attitude he welcomes you on board like a friend and does everything, so that you can have the most wonderful sailing vacation with the perfect mix of adventure, fun, relax, and interesting conversations.
Chef Louise Joycey
Louise was born in Thessaloniki, which is considered by many the Greek capital of exquisite food preparation and wine production. Whilst studying Political Science, which she finished with a Bachelor and Master degree, she also devoted herself to working and travelling. During her journeys she discovered her love to the variety of cuisines and the magical effect a well prepared meal can have on one’s psychology. She encountered numerous different flavours and recipes, combined with the time she spent in Crete, a Greek island well-known for its rich cuisine, enabled her to create her very own style.
Her culinary trends combine Greek traditional dishes and sea food with various herbs, mushrooms and truffle, variety of cheeses, mussels, shrimps and good wine. When creating a Menu she specifically adapts the preferences of her guests to each meal, aiming to offer delight and a sense of fulfillment.
Louise is a wonderful chef with an amazing personality, who has a positive attitude towards life and will always create a joyful atmosphere around her with her bright smile. She speaks perfectly English and has an outstandingly lovely character.
Steward Nikos Sevachtis
Nikos has been working for several years as a deck hand on catamarans. He has a wonderful disposition and is always with a smile. He makes sure that the yacht is in top condition, his guests always with a full glass and to make any arrangements they need. Nikos speaks fluent English and is very communicative.