M/Y IRIS Yacht Charters
M/Y IRIS 22.8m (75ft)
Build Azimut, Italy, 2004
10 Guests in 4 Cabins
Available East Med. Greece & Croatia
WEEKLY YACHT CHARTER RATES:
Euro 29,000 High Season
Euro 27,000 Low Season
|Cruise Speed||20||Pullman Cabins||2|
|Max Speed||28||Children Allowed||0|
|Dinghy||Min Child Age|
|Scuba On board||Yacht offers Rendezvous Diving only|
Motor Yacht IRIS Yacht Charters
M/Y IRIS Accommodations
2 Double Cabins, 2 Twin Cabins with Pullman Berths
M/Y IRIS Crew Profile
CAPTAIN – GEORGE SARAKOS
Captain George is of Greek nationality born April 7, 1965. He is married and has two children. George speaks English. He holds Certificates and Diplomas for: Skipper Class A, Boatswain, Life Saving and Fire Fighting Appliances, RO/RO Passenger, Ship Security Officer, Tanker Safety. After obtaining all his Certificates, George began his services at sea in 1997 as a sailor on board f/b “Express Olympia”, and f/b “Express Athina”, and as a Bosun on board m/y “Akazu”. Further on he continued as a Captain Class B on board m/y “Wispers”, and from 2008 onwards he served as Captain on board m/y “Reina”, m/y “Lito Mare”, m/y “Waverunner”, m/y “Ilina II”, and m/y “G5”. He is no smoker and during his free time he enjoys soccer, sports and fishing. He has pleasant and extrovert personality and is easily adapted.
CHEF – PAVLOS PAVLAKIS
Chef Pavlos was born January 16, 1979 in Athens, Greece, and he is married. He speaks English and he is familiar with the French terminology. Pavlos attended the Professional Cook School “Palmie”. He has attended seminars on “HACCP”, Molecular Gastronomy, Produits Francais and Fresh Pasta, and he has won the 3rd prize in the Pan-Hellenic Cooking Festival 2005: Mediterranean Cuisine. He is familiar with catering, as well as with desserts. During his work experiences, he was responsible for the creation and execution of an entirely new menu. Moreover, he was in charge of the order of ingredients and the control of the costs and quality. Also, he communicated with ingredients’ suppliers so as to preserve the high quality of the products and to keep the prices at a reasonable level. Finally, he was responsible for the training of kitchen staff. Pavlos prior to joining m/y “Iris” has worked as Chef B at the “Royal Olympic Cruises”, and at restaurants “Interni” and “Aristera Dexia”. He has worked as Head Chef at the Italian Trattoria “II Doppio”, and as consulting Chef at the Asian restaurant “Moshi-Moshi”. Also, he has worked as Sous Chef at “Pasaji” restaurant, and as Head Chef at “1500” restaurant, as executive Chef at “Join Catering”, and as responsible for the kitchen and pastry chef at the Italian restaurant “Notia”, as Chef at “Omikron” restaurant, as consulting Chef at “Alsos” cafe, and as Chef on board the m/s “Matina”. During his free time, he enjoys playing the guitar, sports and swimming.
ENGINEER – EPAMEINONDAS KATSANOS
Engineer Epameinondas was born August 11, 1964 in Athens, Greece. He is married and has one child. Epameinondas holds an Engineer Class A’ Certificate, and also holds Certificates of National School of Life Saving and Fire Fighting Appliances of Aspropyrgos. He commenced his service at sea in 1992 as Engineer A’ on m/y “Anastasia”. Further on he worked as Engineer C’ on board m/s “Royal Odyssey” and m/v “Star Antares”, as Engineer B’ on board m/v “Bolero” and m/y “Amon,” and as Engineer A’ on board motor yachts “Lady K”, “Harama II”,” KC’S Dream”, “Bolero”, “Santa Elena”, “Angel”, “Karyatis” and “Giochite”. Epameinondas speaks English, and during his free time he enjoys to create flying models.
STEWARDESS – IOANNA GATA
Stewardess Ioanna was born April 4, 1962 in Arta, Greece. She is single and speaks English. Ioanna graduated from “Organization and Tourism” in May 31, 2011 in order to further her knowledge. Ioanna is highly experienced and very motivated with her work and likes to keep everything in order. She began serving at sea in 1993 on board cruise ship “Regent Spirit” as a duty free shop sales person and assistant to the accounting department. In 2001 she brought her services to “Sergis Restaurant” in Kos island and in 2004 to “Liotrivi Restaurant” in Kos island. Ioanna then moved on to the island of Santorini to work at the restaurant the hotel “Icons”. In 2009 she moved back to Kos island to work in the hotel “Porto Bello”. From 2011 onwards, Ioanna worked as Stewardess on m/y “O’Neiro” and then on s/y “Ellen V”. During her free time she enjoys traveling.
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