Catamaran TELLSTAR Yacht Charters
Catamaran TELL STAR 18.9m (62ft)
Build Lagoon, France, 2012 – 8 Guests in 4 Cabins
Captain Chad Van Roden
Chef Mallory Patterson *Award-Winning Chef*
Activities Director/Sous Chef Tyler Van Roden
WEEKLY YACHT CHARTER RATES:
$27,500 – $32,500 Fully Inclusive
|Cruise Speed||8 kt||Pullman Cabins|
|Max Speed||10kt||Children Allowed||Yes|
|Dinghy||Walker Bay Generation 450; 15′ with 70 hp Yamaha||Min Child Age||5+|
|Refit||2015 Engines remounted, new Genoa Furling System|
|Scuba On board||Onboard|
Catamaran TELLSTAR Yacht Charters
Catamaran TELLSTAR Accommodations
This luxury catamaran accommodates 8 guests in 3 queen berth cabins and one twin berth cabin. Each cabin has an individual shower, head, A/C control, and TV. The master suite is oversized with extra storage, twin sinks, and private entry.
There are crew quarters in forepeaks for 3 crew. 2 on one side and 1 on the other.
Catamaran TELLSTAR Water Toys
2 GTI Sea scooters
The owner is open to requests for toys not listed! Please ask.
Catamaran TELLSTAR Crew Profile
BRET VAN RODEN, CAPTAIN
Bret was born in Lancaster, Pennsylvania and was raised hunting and fishing throughout his youth. He graduated from James Madison University with a degree in Finance and Economics. After a few years in the world of finance, he purchased a 41′ Ketch named Broken Compass and sailed around the world for three years with his brother and a Siberian husky. They notably sailed double-handed across the Pacific without an auxiliary engine or autopilot. After crossing the Pacific, Indian, and Atlantic oceans he moved to Pennsylvania to run operations for the family gift and stationery business. He has been engaged to speak publicly for business groups and a 2014 Tedx event hosted by Semester at Sea.
Bret founded Broken Compass LLC., a fishing tackle company, which debuted in the 2015 Annapolis sailboat show. As a licensed captain and natural mariner, he now displays his years of sea experience guiding guests around the Caribbean aboard Tell Star.
Bret has a passion for diving and is accredited with being an AIDA 2 star free diver that can hit 150 feet!
MALLORY PATTERSON, CHEF/STEWARDESS
Chef Mallory Patterson brings an extraordinary cooking ability as well as a delightful energy to the crew of Tell Star. She grew up on the East Coast and received her degree in Hotel & Restaurant Management from Johnson & Wales University. She then went on to manage several restaurants and run her own catering company before she made her transition to the yachting industry. Today she has raised the bar for outstanding cuisine in the charter yacht market. In her words, “I love it, because I now am able to do all of my favorite things: cook, travel and sail.”
At the 2014 Newport Charter Yacht Show Crew Competition, Mallory knocked it out of the park, winning both the Healthy Beverage and Sunset Canapé Challenges. Her former employer can’t say enough good things about her. “Mallory somehow delivers a never-ending cavalcade of delicious, new recipes inspired by the freshest, local ingredients. Her meals have been a constant source of universal delight to a long list of discriminating guests and clients. She has exceeded the culinary standards set before her by chefs from some of the best restaurants in New York… Despite her extraordinary cooking ability, Mallory’s personality may be her most impressive quality. She gets along with everyone and is a lovely and positive addition to social life aboard.”
When she’s not cooking up delicacies in the galley, she enjoys interior decorating, and her talent has enhanced Tell Star’s interior decor. She also enjoys many hobbies including sailing, water skiing, skiing, snorkeling, swimming, reading, and sewing. She is also a certified PADI Rescue Diver.
STEW / MATE
Bio coming soon.